Anmol Barbecue Chicago

  • Vegetable Samosa 4

    Crispy fried triangular pastry, stuffed with seasoned mashed potatoes green peas, mint, cilantro and a touch of curry leaves for freshness.

  • Qeema Samosa 5

    Crispy Fried Triangular pastry, stuffed with minced juicy beef tossed with chopped cilantro, onions, mint, and a blend of spices for the right amount of balance.

  • Masala Fries 5

    Curly Seasoned fried made to golden brown perfection topped with lots of home made chat masala. Served with Ketchup.

  • Chicken Pakora 7

    Curly Seasoned fried made to golden brown perfection topped with lots of home made chat masala. Served with Ketchup.

  • Shakarkandi fries 6

    Hand cut sweet potato fries, fried to a crisp, topped with chilli powder and powdered sugar served with a sweet jalapeno wasabi sauce.

  • Balochi Fish Fry 8

    Mahi-mahi fish marinated in a Balochi style masala, fried to a crisp topped with our version of chimichurri sauce.

  • Shrimp Tempura 9

    Tail on straightened shrimp, fried with tempura batter served with an orange chill sauce.

  • CHICKEN BOTI ROLL 10

    Red hot chiken boti wrapped inside of a Paratha with lettuce and caramelized onions. Chatnee served on the side

  • CHICKEN MAYO ROLL 10

    Creamy Malai boti wrapped inside a Paratha with garlic mayo, lettuce and caramelized onions.

  • BIHARI KABAB ROLL 10

    Thin strips of tenderized beef wrapped inside a Paratha with lettuce and caramelized onions. Chatnee served on the side

  • SEEKH KABAB ROLL 10

    Minced and skewered beef kabab wrapped inside a Paratha with lettuce and caramelized onions. Chatnee served on the side

  • Afghani KABAB ROLL 10

    Minced and skewered chicken kabab wrapped inside a Paratha with lettuce and caramelized onions. Chatnee served on the side

  • paneer tikka roll 10

    Soft, juicy Succulent paneer cheese in a tikka masala, grilled with onions and peppers.

  • Chicken Karahai 15

    Bone in chicken, cooked in a tomato and onion sauce seasoned with Special Kahrrai masala, Topped with ginger jalapenos and cilantro.

  • Frontier Chicken 15

    Chicken Strips marinated in a juicy tandoori masala, Stir fried on a grill top with onions, peppers, ginger and cilantro. perfect for meat lovers.

  • Chicken Makhani 15

    Boneless cubes of tandoori chicken baked and tossed in to a delicious creamy, buttery tomato sauce with a touch of garam masala and fenugreek leaves.

  • Chicken Sixty-five 15

    Crispy fried cubes of Chicken in a Zesty red tomato sauce with scent of curry leaves and jalapeneos.

  • Chicken Handi 15

    Boneless Chicken cubes cooked in butter with tomatoes, onions and fresh cream, unique flavors of ginger and jalapeno served with plenty of sauce to dip in with.

  • Special Chicken Kahrra 17

    Boneless chicken cubes made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with Special Kahrrai masala, Topped with Cilantro and Jalapenos for the right amount of kick

  • Nihari 15

    Boneless Beef Knuckle Chunks slowly cooked till soft and juicy in an onion and flour based gravy with an array of exotic spices. This item is full of juices and full of spices.

  • Haleem 15

    Braised and shredded eye round, mixed in with as assortment of lentils and barley added with lots of authentic spices for a creamy and spicy finish.

  • Shrimp Masala 17

    Shrimp sautéed with an onion and tomato based curry with fresh cream and authentic spices and a kick of curry leaves.

  • Shrimp Kahrrai 17

    Cut and clean shrimp made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with Special Kahrrai masala, Topped with Cilantro and Jalapenos.

  • Fish Kahrrai 17

    Cubed fish stir fried in a wok with ginger, garlic and tomatoes, flavored with special kahrrai masala, topped with cilantro and jalapenos.

  • Anmol Platter One 25

    Fish Tikka / Bihari Kabab / Chicken A La Mirch / Mutton Chops

  • Anmol Platter Two 25

    Afghani Kabab / Seekh Kabab / Chicken Boti / Chicken Tikka

  • Anmol Platter Three 25

    Malai Boti / Harabara Chicken / Bihari Chicken / Mango Habanero Chicken

  • Fry Charga 20

    Whole Chicken Marinated over night in a tandoori masala, deep fried for juicy and crisp perfection then topped with lots of yummy chaat masala.

  • Tandoori Charga 18

    Whole Chicken marinated over night in a tandoori masala, roasted for a healthy, tender and juicy perfection.

  • Seekh Kabab 15

    Minced Beef grinded with onions, ginger, cilantro and jalapenos mixed with a special house seasoning and barbecued in a charcoal tandoor made fresh to order.

  • Bihari Kabab 16

    Thin strips of beef tenderized and marinated in a heavy Bihari style masala, folded and inserted into skewers then baked in the Tandoor until soft as possible.

  • Afghani Kabab 15

    Emulsified chicken minced with cilantro and garlic mixed with a special blend of spices, molded onto skewers, grilled on an open char broiler.

  • Chicken Boti 14

    Boneless chunks of thigh marinated in a spicy red flaming hot tandoori masala, Inserted into skewers and grilled over charcoal for a juicy perfection.

  • Chicken Tikka 15

    Bone in leg quarters marinated over night in a secret Tikka masala, put into skewers and grilled on fire wood charcoal for the real experience

  • Paneer tikka 13

    Square cut paneer cheese marinated in a tikka masala skewered and grilled to order on a bed of onions and pepper.

  • Malai Boti 15

    Boneless thigh marinated in a spicy, cream cheese marinade mixed with a little bit of white pepper and coriander grilled on top of fire wood charcoal with flavors that keep making you want more.

  • Harabara Chicken 15

    Boneless thigh marinated in a refreshing blend of cilantro, mint, jalapenos and garam masala with a tangy finish barbecued over charcoal.

  • Bihari Chicken 15

    Boneless Chicken thigh tenderized over night, in a Bihari and Tikka marinade then skewered and barbecued in a tandoori oven as you order.

  • Mango Habanero Chicken 15

    Our most exclusive item, Marinated in real habanero peppers and alphanso mango pulp for a sweet and rich flavor, perfected in every level of spice with sweet tanginess to make you ask for more.

  • Chicken A LA Mirch 15

    Smoked jalapenos stuffed with a cream cheese blend, wrapped around a chicken breast, grilled for a cheesy smoky bite.

  • Mutton Chops 24

    Double cut baby goat chops tenderized and marinated in a house special masala blend.

  • Fish Tikka 16

    Mahi-mahi fish fillet, marinated in a light tikka masala grilled on a char broiler.

  • Monster Burger 10

    Two emulsified patties, two blend cheese, grilled onions, sweet garlic sauce, lettuce and tomatoes, stacked high for a monster bite. Served with Masala Fries.

  • Vegetable Curry 12

    Mix of Beans, Carrots, Peas, Corn and Potatoes Sautéed in a Onion and tomato curry mixed with Cubed peppers and onions

  • Bhindi Masala 12

    Cut and Fried Okra made fresh with a unique blend of curry mixed with Peppers, Onions and Tomato along with a spicy kick from chilli garlic sauce.

  • Daal Channa Fry 12

    Split Lentils made fresh in a tomato based gravy with a blend of spices and a scent of fried garlic with curry leaves made fresh to order

  • Palak Paneer 13

    A unique blend of Spinach with onions, tomatoes, peppers made creamy, buttery and garlicky then topped with fresh paneer.

  • Shahee Paneer 13

    Cubed paneer cheese fried cripy then sautéed in an onion and tomato based creamy sauce added with almonds and pistachios for a rich finish and a blend of spice for the right amount of flavors.

  • Malai Kofta 14

    Vegetable balls made with paneer cheese cauliflower potatoes peas and carrots, tossed in a rich and creamy onion and tomato based sauce added with some heat to balance out the flavors

  • Peshawari Karhai 25

    Bone in mutton leg and shoulder made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with our special karhai masala, topped with cilantro ginger and jalapenos.

  • Badami Korma 20

    Tender pieces of mutton, cooked slowly to extract all the flavors then braised in a yogurt and onion based curry with a scent of cardamom, ginger and cloves for a spicy yet subtle flavor profile.

  • Palak Gosht 20

    Bone in mutton made fresh in a wok with ginger and garlic blended with spinach, onions, tomatoes and butter with a nice creamy and spicy finish.

  • Daal Gosht 20

    Bone in mutton stir fried with split lentils made fresh in a tomato curry with a scent of fried garlic and curry leaves.

  • Chicken Biryani 13

    Bone in chicken cooked in a sindhi style biryani masala then steamed with layers of basmati rice

  • Mutton Biryani 16

    Chunks of Mutton cooked in a Bombay style biryani masala then steamed with layers of basmati rice

  • Vegetable Biryani 12

    Mix Vegetable steamed with layers of basmati rice topped with paneer cheese.

  • Frontier Chicken Rice 13

    Stir fried chicken with onions and peppers, tossed with plain rice over a grill for a light barbecue flavor

  • Plain Rice 4

    Plain basmati rice with an aroma of 5 spices.

  • Tandoori Naan 1.5

    Freshly baked flat bread, Soft and fluffy from the top crispy from the back, topped with butter.

  • Cheezy Naan 4

    Stuffed with Mozzarella Cheese and topped with Cheddar.

  • Onion kulcha 4

    Stuffed with Onions and jalapenos

  • Til Naan 4

    Topped with sesame seeds

  • Garlic Naan 4

    Topped with Garlic and cilantro

  • Roti 2

    Flat round bread made with whole wheat flour

  • paratha 2

    Flat round bread layered and fried with oil

  • Rasmalai 6

    Soft milk based donuts, in a sweet almond flavored milk syrup.

  • Shahi Kheer 6

    Rice Pudding made in high quality milk with almonds pistachios

  • Gulab Jamun 6

    Deep fried brown munchkins in a heavy sugar and cardamom syrup Served with a scoop of vanilla ice cream

  • Doodh dulari 7

    Milk based custard syrup mixed with ras malai, chum chum, rabri (milk based sweets) cocktail fruit, noodles and jelly.

  • Kulfi 3

    Topped with syrup served on a plate with cream and nuts. (Khoya/Pistachio/Mango/Chocolate)

  • Lauki ka Halwa 7

    Shredded and glazedd, opo toped with ricotta cheese and khoya.

  • carbonated drink 1.5

    Coke/Sprite (Diet) or Fanta

  • SALTY lassi 3

    Mix of dahi yogurt and milk

  • Sweet Lassi 3

    Mix of dahi yogurt and sweet milk

  • Pina Colada Lassi 4

    Pineapple & Coconut

  • Strawberry Lassi 4

    Fresh strawberry pulp

  • Mango Lassi 4

    Fresh mango pulp

  • Mango shake 4

    Ice cream and fresh mango pulp

  • CHAI 2

    Classic Indian tea brewed with milk

  • KASHMIRI CHAI 4

    Green tea cappuccino flavored with cardamom and cinnamon topped with pistachios and nuts

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COVID-19
Updates & Information

Updated Tuesday May 12 2020

Our team is constantly on their feet and staying up to date as we navigate through these times. Health and Safety of our employees and customers is our top priority. We have been taking extra measures in making sure we are sanitizing and deep cleaning all our facilities. We hope and pray we will soon be out of these tough times and as a company, do our part in making sure that we flatten the curve

Anmol Frozen Foods

We want to promote Stay at Home Guidelines and we don’t want you to miss out on your favorite food items. This pandemic opened the opportunity for us to us to Re-Launch our line of Frozen Food products that our guest love. Shop online and have a package shipped to your door. We are shipping nationwide and offering free shipping when you spend $100 or more. Our products are super convenient, affordable and they are made in our commissary kitchen with the same restaurant quality recipe and ingredients to make sure you are able to enjoy Anmol in the comfort of your home, anytime you want.

Anmol Barbecue – Chicago,IL

We are so glad we are Now Open and eager to serve our valuable guest. We closed our doors when the National Emergency was announced. We believe it was the best thing to do in order to help flatten the curve and promote the stay at home orders.

Our New Business Hours have been updated online and we are now ready to take your order at 773-508-5050. You can also “Order Online” directly from our website and receive a 15% Discount on all your orders. Contact Less delivery is available and Curbside pick up can be requested over the phone.

Customers are required to wear a face mask when they enter by state law and need to keep a 6 feet distance with others. We do recommend only 1 person to enter per group to avoid crowding.

We have updated our menu Items and pricing to better cope with the ongoing situation. There has been an increase in prices for many products which we use and it is being felt by consumers and suppliers nationwide.

Anmol Restaurant – Milwaukee, WI

We have continued to stay open and we are making sure to stay as clean and as hygienic as possible for the safety of our staff and customers.

Our New Business Hours have been updated online and you can place your order over the phone by calling 414-672-7878. You can also “Order Online” directly from our website and receive a 15% Discount on all your orders. Contact Less delivery is available and Curbside pick up can be requested over the phone.

No more than 5 customers are allowed to enter the dining room by state law. Everyones must practice social distancing and keep a 6 feet distance with others. We do recommend only 1 person to enter per group to avoid crowding.

We have updated our menu Items and pricing to better cope with the ongoing situation. There has been an increase in prices for many products which we use and it is being felt by consumers and suppliers nationwide.

Anmol S. Asian Kitchen – Naperville, IL

We are currently closed and are planning on opening soon. We are hoping that by June 1st we are up and running for Carry-Out and Deliveries. We hate being closed but the current situation does not allow us to be operating.

Caterings & Events

Our team is looking in to Ideas to cope with all the guidelines given to us and still be able to move forward with life as we know it. We do not know how long It will take for gatherings and events to take place, but we do know that we adapt and overcome with time to challenges we are faced with.