Fresh Habanero Papper, Mango Pulp (KESAR MANGO PULP (94%), SUGAR (5%), WATER, CITRIC ACID) Lemon Juice (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE) AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), LEMON OIL.) Chilli Powder, Vineger, Suger, Brown Suger, Food Color (FD&C Red 40) , Salt
Keep refrigerated below 41F for up to 1 month
Apply 3oz of marinade on 2lbs of boneless chicken thigh. allow to marinate for 2-24 hours before cooking. Skewer it and grill it on open flame or simply toss it in a preheated oven at 350f for 20-25 minutes or until internal temperature reaches 165 F. You can use this sauce in a variety of ways, for simmering, basting, or even as a sauce base.