Vegetable, Oil, Onions, Jalapeneo’s, Green Papaya, Ginger, Garlic, Chili Powder, Cardamom Powder, Star Anise Powder, Dried Mango Powder, Papaya Extract, Yogurt, Cumin Powder, Coriander Powder, Clove Powder, Dried Chili Powder, Fried Onions, Peepli, Salt, Black Pepper, Nutmeg Powder, Mace Powder.
Keep refrigerated below 41F for up to 1 month
Apply 3oz of marinade on 2lbs of your favorite meat cut. allow to marinate for 2-24 hours before cooking. Skewer it and grill it on open flame or simply toss it in a preheated oven at 350 degree f for 20-25 minutes or until internal temperature reaches 165 degree F