In 2005, Ashraf opened ANMOL Restaurant in the Rogers Park neighborhood of Chicago. After 5 years of quality food and service, ANMOL has made a name for itself and therefore become one of the top choices for catering and special events throughout the Muslim community.
something new for you.
Try our variety platter of all different sorts of grilled item. Platter II consist of Chicken Tikka, Chicken Boti, Seekh Kabab & Afghani Kabab. All offer a variety in flavors charred on a charcoal pit for a juicy grilled perfection.$21
This may be some of the best chicken makhani aka “butter chicken” you have held. This recipe has been perfected and is a staple to Anmol. Tomato puree slowly cooked down in butter. tandoori chicken baked to a perfect tender. tossed in this immensely good creamy and umami sauce thickened with fresh cream and finished with a hint of garam masala!$14
True vegetarian favourite, a creamy and smooth spinach puree cooked down with onions and tomatoes, a garlic and chili fry tadka topped with paneer$13
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