Soft chickpeas served with flavorful vegetables, all mixed with aromatic Indian spices
Small Tray: 15-20 Persons
Medium Tray: 35-45 Persons
Large Tray: 50-60 Persons
Marinated chicken strips battered in a special seasoning of gram flour, deep-fried for a juicy and crispy chicken delicacy.
Marinated fish battered in a special seasoning of gram flour, deep-fried for a juicy, crispy and delightful dish.
Handmade pastry wrap stuffed with spicy chunks of potatoes, peas, and chili.
Triangular pastry filled with seasoned ground beef, touch of cilantro and onions.
Large size pastry sheet wrapped with shredded vegetables and chicken.
Thin sliced onions, peppers and cilantro battered in a special seasoning of gram flour.
Small Tray: 15-20 Persons
Medium Tray: 20-25 Persons
Large Tray: 25-30 Persons
Triangular pastry filled with potatoes and green peas.
Ground beef minced with onion,ginger, cilantro and jalapeno, mixed with light spices then grilled.
Boneless chunks of thigh marinated in a spicy red tandoori masala, inserted into skewers and thoroughly barbequed.
Leg quarters marinated overnight in a special tandoori masala, put onto skewers and bake at a high flame.
Boneless chunks of thigh marinated in a spicy butter, inserted into skewers and thoroughly barbequed.
With this juicy bbq chicken recipe, we marinate the chicken to infuse it with flavor, then grill it and slather it in a spicy mango-habanero bbq sauce. Perfection.
Large square cut paneer marinated with the spicy tandoori masala, baked in a tandoori oven for the best BBQ taste
Flatbread stuffed with onions and jalapenos and then baked.
Soft and a little crispy layered bread made round and fried in light oil.
Whole wheat bread, made crispy in a tandoor by baking at a high flame.
Boneless Chicken cubes cooked in butter with tomatoes, onions and fresh cream, giving it unique and addictive flavors.
Bone-in chicken cooked in tomato and onion sauce, seasoned with karahi masala, topped with fresh parsley and ginger.
Chunks of bone-in chicken slowly cooked in an authentic onion and yogurt based gravy with a handful of nuts and spices.
Boneless cubes of tandoori chicken based and cooked into a delicious creamy tomato sauce.
Tender bone-in mutton stir-fried in a tomato curry with lentils.
Bone-in slow cooked curry, onions, garam masala, ginger, jalapeño.
Tender pieces of mutton cooked in an authentic onion and yogurt based gravy with a scent of coriander and turmeric.
Flavored mutton cubes cooked in spinach with tomatoes and garlic.
Mutton cooked in tomato and onion sauce, seasoned with karahi masala, topped with fresh parsley and ginger.
Deep-fried munchkins in a cardamom flavored sugar syrup.
Sweet milk layers
An authentic dessert made with bottle gourd, milk, sugar and ghee.
Sweet milk based dessert balls in sweet milky
Boiled rice with sweet milk. Rice pudding.
Freshly brewed tea with hot milk.
Creamy pink tea made with green tea leaves and whole spices
Freshly made mango smoothie.
A blend of yogurt, milk, sugar and ice.
Bone-in chicken cooked in a biryani masala then steamed with layers of basmati rice.
Mix vegetables steamed with layers of basmati rice, topped with paneer cheese.
Cut and fried okra made fresh with a unique blend of curry mixed with peppers, onions and
Chana Masala is made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.
Split lentils made fresh in tomato based gravy with a blend of spices and a scent of curry lea
A unique blend of spinach with flavors of onions, tomatoes, peppers, and garlic and cooked in spices.
Paneer cubes fried and sauteed in a creamy, onion and tomato sauce with a special blend of authentic Indian spices
Deep flavored blend of savory and sweet spices including cumin, coriander, turmeric, bay leaf and ginger.