Traditional dessert made with milk, condensed milk, corn flour, colored vermicelli, jelly, fruit cocktail and cream Small Tray: 15-20 Persons Medium Tray: 30-35 Persons Large Tray: 40-50 Persons

Boiled rice with sweet milk. Rice pudding. Small Tray: 15-20 Persons Medium Tray: 30-35 Persons Large Tray: 40-50 Persons